When food has lost its joy Altered eating with a smell disorder One of the most debilitating aspects of life without smell is the impact on the way we eat. Especially with parosmia; it’s bad enough not tasting the food, […]
COVID-19 smell loss: the story so far An update from the President of the British Rhinological Society More than 325,000 people in the UK are thought to have had COVID-19, with smell and taste loss being one of the primary […]
An Interview with Jonas Olafsson, University of Stockholm by Chrissi Kelly We were privileged to speak with Jonas Olafsson of the University of Stockholm in an AbScent Tuesday night webinar. Here are some excerpts from his presentation: CK: Whether tiny […]
How long will it take to feel better? My long view of recovery by Chrissi Kelly I recently created this post in the AbScent Covid 19 Smell and Taste Loss page. It was a response to the many private messages […]
COVID-19 and Smell Loss – Dr Jane K Parker’s view by Dr Jane K Parker, University of Reading Dr Jane K Parker and Chrissi Kelly have been working together on a Parosmia project at the University of Reading and on the […]
An interview about the care of your nose with Dr. Basile Landis of Geneva, Switzerland An interview about the care of your nose with Dr. Basile Landis of Geneva, Switzerland CK: HiBasile, Please tell us a little aboutyourself and your work […]
The nose is the tip of the iceberg by Chris Kelly, Founder, AbScent ENT specialists, and rhinologists in particular, treat noses. When you go to your doctor for smell loss, the doctor is understandably going to want to investigate that small piece of triangular […]
When an olfactory scientist loses their sense of smell: A new interview with Nancy Rawson Dr. Nancy Rawson is an Associate Director at the Monell Chemical Senses Center. She manages corporate relations at Monell, helping Monell scientists connect with research […]