Our co-authored research papers
Please find below published articles conducted by AbScent with other leading experts in the field of olfaction
Parosmia and altered taste in patients recovering from Covid 19 (December 2022)
The role of social media in improving patient recruitment for research studies on persistent post-infectious olfactory dysfunction (February 2022)
The burden of prolonged smell and taste loss in Covid-19 (published July 2022)
Insights into the molecular triggers of parosmia based on gas chromatography olfactometry (published May 2022)
Parosmia – a common consequence of Covid-19 (published April 2022)
Emerging pattern of post-Covid-19 parosmia and its effect on food perception (published March 2022)
Prevalence and correlates of parosmia and phantosmia among smell disorders (published Ocober 2021)
EPOS 4 Patients (Published 2021)
Prevalence and persistence of smell and taste dysfunction in COVID-19; how should dental practices apply diagnostic criteria? (February 2021)
Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19 (published September 2021)
Patients’ perspectives on qualitative olfactory dysfunction: thematic analysis of social media posts (published March 2021)
More than smell – Covid-19 is associated with severe impairment of smell, taste, and chemesthesis (published September 2020)
Management of new onset loss of sense of smell during the Covid-19 pandemic (published August 2020)
Our founder, Chrissi Kelly, has also contributed to the Long Covid self-help guide, a top-rated handbook for the management of Long Covid. Also available as an audio book.