Smith and Fjaelstad talk smell, taste and flavour AbScent Presents webinar, 23 March 2021 Our webinar on 23 March 2021 brought together two leading researchers in smell and taste: Professor Barry Smith, Director of the Centre for the Study of […]
Experiment with food strategies Parosmia may mean you need to approach food differently Parosmia has been in the news a lot lately, as it’s a common symptom of COVID-19. However, it can be caused by a variety of different conditions. […]
Five ways to overcome eating challenges Strategies for eating well with a smell disorder When you’re struggling to eat because you can’t smell or taste, or what you can smell is disgusting, eating well can be a real challenge. Dr […]
When food has lost its joy Altered eating with a smell disorder One of the most debilitating aspects of life without smell is the impact on the way we eat. Especially with parosmia; it’s bad enough not tasting the food, […]
An interview about the care of your nose with Dr. Basile Landis of Geneva, Switzerland An interview about the care of your nose with Dr. Basile Landis of Geneva, Switzerland CK: HiBasile, Please tell us a little aboutyourself and your work […]
A Q & A with Rhinologist Simon Gane about chronic rhinosinusitis with Chris Kelly, Founder, AbScent Q. Thanks for coming back to speak with us again, Simon. For those who have not seen your previous interview, can you tell us about […]
Head colds, upper respiratory infections and some practical advice by Chris Kelly, Founder, AbScent Cold and flu season is upon us. If there is one thing that gives patients who have experienced smell loss a bad case of the jitters it’s […]
An interview with ENT Simon Gane about steroids with Chris Kelly, Founder, AbScent Q. Thanks for agreeing to speak with us, Simon. Can you tell us about yourself? A. I’m a consultant Rhinologist (Nose Specialist) at the Royal National Throat, Nose and Ear […]