Our story

About AbScent

AbScent was a UK charity founded by Chrissi Kelly, built on her personal experience of smell loss following a virus in 2012. Finding little information or support available, Chrissi sought out answers and went on to co-author over 20 research papers, speak at clinical conferences, and contribute to a best-selling book on the management of Long Covid.

AbScent became an internationally recognised resource for people affected by smell disorders, receiving referrals from organisations including the NHS and the Mayo Clinic. All information shared was based on peer-reviewed scientific evidence, supported by a distinguished advisory board.

AbScent closed in 2024. This site is maintained as a free information archive for anyone affected by smell loss.

For ongoing smell loss support and news, visit CKOS, founded by Chrissi Kelly. For smell training kits, visit Scent Recover.

Founder Chrissi Kelly: AbScent is the culmination of years of research and learning through lived experience.

Our team

AbScent’s Trustee Board was a group of people with a common purpose, all of whom gave their time for free.

Chrissi Kelly


Founder and Chair of Trustees 

Miriam Block

Founding trustee

Simon Gane FRCS (ORL-HNS)

Consultant Rhinologist and ENT Surgeon at the Royal National ENT Hospital.

Dr Jane K Parker

Founder and Director of The Flavour Centre, University of Reading.

Our advisory board

AbScent’s advisory board included some of the most respected names in olfactory research and allied fields:

Duika Burges Watson, PhD, Founder, Altered Eating Network, UK

Professor Claire Hopkins, Guy’s and St Thomas’ Hospitals, London and King’s College, London, UK and British Rhinological Society

Professor Thomas HummelUniversitätsklinikum Carl Gustav Carus, Dresden, GE

Johan Lundstrom, PhD, Senior researcher, Karolinska Institute, Dept of Clinical Neuroscience, Stockholm, SE, and Associate Member, Monell Chemical Senses Center, Philadelphia, PA, USA

Joel Mainland, PhD, Associate Member, Monell Chemical Senses Center, Philadelphia, PA, USA

Robert Pellegrino, PhD, University of Tennessee, Department of Food Science & Technology, Knoxville, TN, USA

Nancy Rawson, PhD, Associate Member, Monell Chemical Senses Center, Philadelphia, PA, USA

Professor Barry Smith, School of Advanced Study, University of London, London, UK